Chocolate Chip Cookies
| Amount | Ingredient |
|---|---|
| 230g | Cake Flour |
| 275g | All Purpose Flour |
| 5g | Kosher Salt |
| 8g | Corn Starch |
| 6g | Baking Soda |
| 2.5 sticks / 283g | Unsalted Butter |
| 285g | Brown Sugar |
| 115g | White Sugar |
| 2 | Eggs |
| 3 | Egg Yolks |
| 100g | Chopped Walnuts |
| 450g | Chocolate |
- Brown butter
- Chop bars of chocolate
- Mix Wet
- Mix Dry
- Add dry to wet
- Mix Chocolate and Walnuts
- Form 6oz pieces and place in zip top bag
- Refrigerate overnight
- Bake middle rack 350°F for 23 minutes (adjust to your oven)
- Top with flake salt mid-bake